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Hinman Salted Maple Pie
If you think salted caramel is a treat, wait ‘til you taste this stellar fall creation. Our signature flaky butter double crust is filled with a rich eggy custard loaded with real Vermont maple syrup and dusted with sea salt.
"Pie changed my life. True story... At the end of the day, it’s not about the pie, it’s about the stories the pie creates. We’re on a mission to help you serve up those stories, one pie at a time."
Hinman Pies are made from scratch in small batches from the finest ingredients including Colorado-ground transitional flour from farms that are moving from conventional to organic farming practices. Only the best dairy butter is used in Hinman's crusts. Hinman Pie sweet fillings include wild Maine blueberries, tart and sweet Michigan cherries, Colorado-grown Granny Smith apples, Texas pecans, real Vermont maple syrup, pure vanilla extract, turbinado sugar, freshly ground spices and sea salt. Savory Hinman Pie selections feature first-class ingredients such as artichoke hearts, Parmesan cheese, pork shoulder, roasted green chilies, fresh vegetables, pulled chicken and fresh herbs and spices.
Freezing preserves the high-quality ingredients in every pie. Pies keep well-wrapped in your freezer for up to three months. Hinman Pies are delivered unbaked so they arrive in perfect shape. When you bake it yourself, you get to taste the pie at its peak flavor and to fill your house with that glorious just-baked Hinman Pie aroma.