The Spice Guy

This spice blend is our favorite way to make wild sockeye salmon, and its super easy. Just rub the pink side of the salmon in this spice rub, and poach it in the oven with a little butter or olive oil. Also works great with pan frying salmon.

Close out price. 22 oz of Jamaican Jerk seasoning, beautifully full flavored and mild spice. We BBQ whole birds and wings with Jamaican Jerk, and its just divine.