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100% Local

Eating local is better for you, your community, and the environment. We exclusively offer only 100% local meats. Our salmon is from a Colorado based 3rd generation Alaskan fisherman

Legit Farm to Table

Farm to Table is about knowing who raised your meat, how they raised it, and being able to see it yourself. We offer ranch tours to all our ranch partners 2x a year.

Pasture Raised Quality

Small, family run farms offer a level of quality and trust that grocery store meat can’t compete with. And, it tastes better.

We believe the fewer people that touch your food, the better.

We believe that knowing your farmer, and the practices they use is the best way to ensure the quality of your food.

We believe that we all have an active roll to play in growing and maintaining a robust local food system that benefits everyone.

LOCAL FOOD PARTNERS

We deliver subscriptions of exclusively local meats from family farms in Colorado and wild Salmon caught by Colorado based fisherman.

OUR PRODUCTS

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YOU GET OUT WHAT YOU PUT IN

The best quality food comes from a pasture, not a factory. We deliver only the highest quality meats and salmon available.

PASTURE RAISED GRASS FED BEEF

Pasture Raised Grass Fed Bison

PASTURE RAISED HERITAGE BREED PORK

PREMIUM WILD CAUGHT, FLASH FROZEN WILD SOCKEYE SALMON

PASTURE RAISED CHICKEN

HOW IT WORKS

1. CHOOSE YOUR SUBSCRIPTION

2. CUSTOMIZE YOUR ORDER

3. FREE MONTHLY HOME DELIVERY

"I’ve been a subscriber with Locavore for a couple of years, pretty much since they started. It’s like a farm-fresh veggie CSA but for some of the best meat you can get your hands on. I can talk about the quality is for days but really it comes down to the convenience. I’ve saved so much money on my grocery bill buying in bulk, I never have to toss meat in the trash because I didn’t get to it in time, and I always have a freezer full of so much good stuff just waiting for this week’s meal prep!"

Tom Baker
Longmont, CO
Gym Manager, Crossfit Sanitas

"Best pork ever… These Berkshire pork chops are some of the best I have ever had! There is no comparison with regular pork. It is unbelievable how tasty and succulent these are. I fried them on cast iron with cajun seasoning. Amazing!"

A. Hill
Golden, CO

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