These birds are small flock pasture raised by our growers in Kansas, USA. They are processed by the same grower in her USDA inspected facility, which greatly reduces stress from trucking long distances. 

You will love the rich color and deep flavor of these turkeys. Brining recommended before cooking, as they are NOT treated with a "solution bath" like most commercial birds. 

-100% GMO FREE Feed.

-Pasture raised. All day, every day. Once these turkeys leave the brooder, they are moved to fresh pasture multiple times a day. No cages, ever.

-No cages. No drugs. No BS. 

-Air chilled. No chlorine-salt bath for our birds. 

$10.85/# 

This incredible cut is as good as it gets. Roast it whole, or cut it up into fillets. It'll blow your mind.

The pork salami with warm notes of  bourbon impart a rich, aromatic sweetness, perfectly balanced by the vibrant, mildly spicy kick of fresh green peppercorns.

Austere and herbaceous, American-raised Wagyu beef eye round is rubbed with a blend of rosemary, cinnamon and clove before slowly curing for 4-6 months in our aging cave.  

Rich in grass fed flavor, the brisket point is the fattier of the two brisket cuts. Perfect for slow cooking in the smoker or oven, and the best cut for BBQ shredded beef.

Full 8 bone, trimmed Colorado raised and processed elk rib rack. This cut is an elegant, tender, delicious treat for you and some loved ones. 

Crafted with fennel pollen, white wine, and our proprietary blend of fresh spices, each bite pays homage to the classic Italian Finocchiona. 

Give your tastebuds a nice southwestern kick with this heritage breed pork salami, seasoned with habanero peppers and orange zest.