Ancestral ground beef is a nutrient dense alternative to ground beef. 100% Grass Fed, Pasture Raised, Wagyu X beef with 10% added beef liver and kidney. May contain heart. 85% lean. 100% grassfed and finished. 1# vacuum sealed package. 

A full rack of beef back ribs, the bovine equivalent of baby back ribs. Meaty, and delicious.

We make DIY easy.  You don''t need to pay $20+ for a quart of local broth. 

100% grassfed/finished beef bones you to roast at home for a broth better than any store bought all for less than $1/cup. Collagen rich beef knuckle bones, nutrient dense marrow bones and/or meaty, collagen rich neck bones,  exact mix subject to availability. 

Take your grilling game to the next level with Brazil's best kept secret. Big beefy flavor with a buttery smooth fat cap. Our pasture raised coulette is cut from the top of the rump. Also known as sirloin cap or picanha. 

Fajita Strips of 100% grassfed sirloin tip ready for fajitas, rice bowls, tacos and so much more!

Petite tenderloin, also known as the teres major, is a lean, tender cut of beef from the shoulder of a cow. It's a smaller, less well-known cut that's juicy and flavorful. 

Lean, beef round steak (also known as cube steak) can be cooked in a slow cooker, as steak, or fry them in the skillet. Great for fajitas, stir fry, or the iconic chicken fried steak. Already tenderized so no flogging necessary. 

Lean and high in protein, these steaks are rich in flavor and cook up quickly for a weeknight dinner.