Ancestral ground beef is a nutrient dense alternative to ground beef. 100% Grass Fed, Pasture Raised, Wagyu X beef with 10% added beef liver and kidney. May contain heart. 85% lean. 100% grassfed and finished. 1# vacuum sealed package. 

A full rack of beef back ribs, the bovine equivalent of baby back ribs. Meaty, and delicious.

Lean, beef round steak (also known as cube steak) can be cooked in a slow cooker, as steak, or fry them in the skillet. Great for fajitas, stir fry, or the iconic chicken fried steak. Already tenderized so no flogging necessary. 

Bone in, cap on ribeye from 100% grassfed, wagyu cross, pasture raised beef. Choice and Choice + grade. Dry aged, and really, really delicious. 

Rich in grass fed flavor, the brisket flat is the leaner of the two brisket cuts. Perfect for slow cooking in the smoker or oven, and the best cut for making corned beef.

These are super good. We took our popular chicken breakfast links, and added a little maple flavor. Yum. 

Up your breakfast sandwich game with our pre seasoned fresh ground breakfast sausage. Sage, salt, pepper, and a little brown sugar make for flavorful patties in minutes.

Anything is fair game here.

Pastured chicken missing a wing? Possibly. 

Beef Brisket that was butchered by an over zealous butcher? Maybe. 

Steaks that are slightly under marbled? Also maybe. 

Pastured pork chops with imperfect packaging? Its possible.

Spices? Salmon? Beef tongue? Sure.

Value and adventure? Definitely.