Beef cheek is more delicate and tender than steak, with a deeper and richer flavor. Only two cheeks come per cow, so grab this while you can!

Take your grilling game to the next level with Brazil's best kept secret. Big beefy flavor with a buttery smooth fat cap. Our pasture raised coulette is cut from the top of the rump. Also known as sirloin cap or picanha. 

A nutrient dense superfood rich in protein and vitamins yet low in calories. Soak in buttermilk, then sear with onions, garlic and red wine. Bellissimo.

Large, tender cubes of 100% grassfed/finished steak, ready to marinate and grill or slice up to make yummy rice bowls.

Whole beef tongue! Braise low and slow overnight then sear on the stovetop for some amazing lengua tacos.

This spice blend is our favorite way to make wild sockeye salmon, and its super easy. Just rub the pink side of the salmon in this spice rub, and poach it in the oven with a little butter or olive oil. Also works great with pan frying salmon.

A customer favorite. Lean, delicious pasture raised chicken breast. 9.5-10.5# bulk box of approx. 1.5# packages, vacuum sealed.

5lb of pasture raised chicken bones. May contain a mix of frames, backs, and/or marrow rich leg bones. Build deep flavor and nutrition in your chicken broth.