Ancestral ground beef is a nutrient dense alternative to ground beef. 100% Grass Fed, Pasture Raised, Wagyu X beef with 10% added beef liver and kidney. May contain heart. 85% lean. 100% grassfed and finished. 1# vacuum sealed package. 

Lean, beef round steak (also known as cube steak) can be cooked in a slow cooker, as steak, or fry them in the skillet. Great for fajitas, stir fry, or the iconic chicken fried steak. Already tenderized so no flogging necessary. 

Rich in grass fed flavor, the brisket flat is the leaner of the two brisket cuts. Perfect for slow cooking in the smoker or oven, and the best cut for making corned bison.

Bone in, cap on ribeye from 100% grassfed, wagyu cross, pasture raised beef. Choice and Choice + grade. Dry aged, and really, really delicious. 

These are super good. We took our popular chicken breakfast links, and added a little maple flavor. Yum. 

Up your breakfast sandwich game with our pre seasoned fresh ground breakfast sausage. Sage, salt, pepper, and a little brown sugar make for flavorful patties in minutes.

Anything is fair game here.

Pastured chicken missing a wing? Possibly. 

Beef Brisket that was butchered by an over zealous butcher? Maybe. 

Steaks that are slightly under marbled? Also maybe. 

Pastured pork chops with imperfect packaging? Its possible.

Spices? Salmon? Beef tongue? Sure.

Value and adventure? Definitely. 

Made from 100% ground ribeye and NY striploin- this course ground burger is packed with flavor. 

Available as a summer seasonal product only.