This incredible cut is as good as it gets. Roast it whole, or cut it up into fillets. It'll blow your mind.

A full rack of beef back ribs, the bovine equivalent of baby back ribs. Meaty, and delicious.

We make DIY easy.  You don''t need to pay $20+ for a quart of local broth. 

100% grassfed/finished beef bones you to roast at home for a broth better than any store bought all for less than $1/cup. Collagen rich beef knuckle bones, nutrient dense marrow bones and/or meaty, collagen rich neck bones,  exact mix subject to availability. 

Beef cheek is more delicate and tender than steak, with a deeper and richer flavor. Only two cheeks come per cow, so grab this while you can!

Take your grilling game to the next level with Brazil's best kept secret. Big beefy flavor with a buttery smooth fat cap. Our pasture raised coulette is cut from the top of the rump. Also known as sirloin cap or picanha. 

Fajita Strips of 100% grassfed sirloin tip ready for fajitas, rice bowls, tacos and so much more!

A nutrient dense superfood rich in protein and vitamins yet low in calories. Soak in buttermilk, then sear with onions, garlic and red wine. Bellissimo.

Petite tenderloin, also known as the teres major, is a lean, tender cut of beef from the shoulder of a cow. It's a smaller, less well-known cut that's juicy and flavorful.